À La Carte Menu

Our home-made pizza dough drizzled with fresh garlic oil.

Our home-made pizza dough with mozzarella, drizzled with fresh garlic oil.

Our homemade pizza dough, baked with garlic and topped with a rich tomato sauce.

A selection of homemade Italian breads, freshly baked and served with extra virgin olive oil and balsamic vinegar.

Allergens: Contains: Cereals containing gluten, Sulphur dioxide and sulphites | May contain: Milk

Mixed Italian olives marinated with extra virgin olive oil, garlic, chilli, herbs and citrus zest.

Short tube pasta finished with a rich tomato chilli sauce with garlic and shallot sauce.

Short pasta tubes with tiger prawns, artichokes, sun-dried tomatoes, and fresh garlic, finished in a rich cream sauce.

Pasta parcels filled with mushrooms and Italian cheese, served in a rich tomato and wild mushroom sauce, finished with Parmesan and fresh herbs.

Tagliatelle ribbons with smoked salmon, white wine, tomato and cream, finished with grilled salmon.

Spaghetti with smoked bacon, Parmesan and egg, finished with cream and freshly ground black pepper.

Pasta ribbons with tender sea bass, sun-dried tomatoes, garlic and white wine in a delicate cream sauce, finished with fresh herbs.

An Italian favorite, spaghetti served with a slow-cooked rich tomato and beef ragù, finished with Parmesan.

Linguine with king prawns, mussels, squid and mixed shellfish, cooked in a rich tomato, garlic, chilli and white wine sauce, finished with fresh herbs.

Linguine with delicate crab meat, sun-dried tomatoes and chilli in a fresh lime and cream sauce, finished with rocket.

Homemade Italian crêpes filled with spinach and Italian cheeses, oven-baked with tomato and cream sauce, finished with Parmesan.

Homemade lasagne layered with slow-cooked beef ragù, creamy béchamel and Italian cheeses, oven-baked until golden.

Fresh agnolotti filled with ricotta and lobster, served in a delicate saffron cream sauce, finished with Parmesan and fresh herbs.

Allergens: Contains: Cereals containing gluten, Fish, Milk

Fresh pasta ribbons with chicken breast and mushrooms, cooked in a rich tomato and cream sauce.

Allergens: Contains: Milk, Sulphur dioxide and sulphites

Creamy Arborio rice with tiger prawns, sun-dried tomatoes, garlic and chilli, finished with white wine, Grana Padano and fresh parsley.

Arborio rice with wild mushrooms, fresh asparagus and sun-dried tomatoes, cooked with white wine and a light tomato sauce, finished with fresh herbs.

Classic Italian pizza with tomato sauce, mozzarella and oregano, finished with fresh basil and extra virgin olive oil.

Tomato sauce and mozzarella topped with mushrooms, red and green peppers, onions and olives, finished with oregano and extra virgin olive oil.

Classic tomato and mozzarella base topped with Italian ham and mushrooms, finished with oregano and extra virgin olive oil.

Tomato and mozzarella base topped with spicy pepperoni, red onion and fresh chilli, finished with oregano and extra virgin olive oil.

Tomato and creamy mozzarella base, topped after baking with Parma ham, fresh rocket and shaved Grana Padano, finished with extra virgin olive oil.

Tomato and mozzarella base topped with spicy marinated chicken, red onion, mixed peppers and fresh chilli, finished with oregano.

Classic tomato and mozzarella base topped with Italian cooked ham, mushrooms, artichokes and olives, traditionally arranged in four separate quarters.

Tomato and mozzarella base topped with smoked bacon, Italian ham, spicy pepperoni and our slow-cooked beef Bolognese ragù.

Folded pizza filled with tomato, mozzarella, chicken, spicy pepperoni, slow-cooked beef ragù, mushrooms and fresh chilli. Served with a dressed salad and spicy tomato sauce.

Supreme of chicken breast cooked with fresh garlic, Italian herbs and a rich tomato sauce.

Supreme of chicken breast pan-fried with white wine and mushrooms in a creamy sauce, finished with fresh asparagus.

Supreme of chicken breast slowly cooked with onions, garlic, mushrooms, tomatoes, white wine and Mediterranean herbs, finished with black olives and fresh parsley.

Grilled chicken breast served over sautéed peppers, onions, artichokes and sun-dried tomatoes, finished with extra virgin olive oil and a balsamic dressing.

Chicken breast filled with Gorgonzola and asparagus, wrapped in pancetta and pan-seared, served in a white wine and creamy dill sauce.

Strips of best beef, pan fried and cooked with mushrooms, paprika, French mustard in a creamy beefy sauce and a dash of brandy, accompanied with rice.

Tender fillet steak, grilled to your preference. Simply tell us how you would like it cooked.

Tender veal escalope topped with Parma ham and fresh sage, pan-fried and finished in a light butter and white wine sauce.

Tender fillet steak medallions with onions, mushrooms, pancetta and garlic, finished in a rich red wine sauce.

Tender veal escalopes pan-fried with wild mushrooms, finished in a delicate white wine and cream sauce.

Prime fillet steak cooked to your preference, served in a rich brandy, wild mushroom and cream sauce.

Tender rack of lamb roasted with rosemary and garlic, finished with a rich white wine and rosemary jus extension.

8oz chargrilled fillet steak cooked to your preference, served in a rich green peppercorn sauce with wine, brandy, demi-glace and a touch of cream.

Tender rack of lamb roasted with rosemary and finished in a rich reduced red wine jus.

Prime beef fillet cooked to your preference, set on a crisp crouton and topped with pâté, finished with a rich Madeira and demi-glace sauce.

Pan-fried salmon fillet with garlic and tomato, finished in a delicate cream and butter sauce with fresh herbs.

Pan-roasted monkfish tail with Taggiasca olives and capers, simmered in a light tomato, garlic and white wine sauce, served with risotto rice.

Grilled halibut fillet finished with extra virgin olive oil, butter, fresh lemon and Italian herbs.

Pan-roasted sea bass fillets with king prawns, garlic and chilli, finished with white wine, extra virgin olive oil and fresh parsley.

Allergens: Contains: Milk, Sulphur dioxide and sulphites

Fresh tomato salad with red onions, basil, extra virgin olive oil, and a drizzle of aged balsamic.

Crispy fried courgette sticks, lightly dusted and served with garlic aioli.

Sautéed mushrooms with garlic, parsley, and white unamended.

Crispy golden French fries, served with sea salt.

Mixed salad leaves with cherry tomatoes, cucumber, onions, olive oil, and balsamic dressing.

Rocket salad with shaved parmesan, balsamic glaze, and olive oil.